Molecular methods for the detection of biogenic amine-producing bacteria on foods.

Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.

Biogenic amines are toxic substances that appear in foods and beverages as a result of AA decarboxylation. The enzyme histidine decarboxylase catalyzes the decarboxylation of histidine to histamine, the biogenic amine most frequently involved in food poisoning. The aim of the present work was to develop a real-time quantitative PCR assay for the direct detection and quantification of histamine-...

BIOGENIC AMINE PRODUCING MICROORGANISMS IN WINE 47 Histamine-producing lactic acid bacteria in wine 48 Tyramine and phenylethylamine-producing lactic acid bacteria in wine 49 Putrescine producing lactic acid bacteria in wine 50 DETECTION OF BIOGENIC AMINE PRODUCING BACTERIA IN WINE

Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria-both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compounds that in food can reach concentrations high enough to be a toxicological hazard. Fermented foo...

Tyramine and phenylethylamine biosynthesis by food bacteria.

Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation and low quality foods are used or if the food is subject to temperature abuse or extended storage time. Tyramine is generated by decarboxylation of the tyrosine through tyrosine decarboxylase (TDC) enz...

Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines.

The development of fast, reliable and culture-independent molecular tools to detect bacteria producing biogenic amines deserves the attention of research and ultimately of the food industry in order to protect consumers' health. Here we present the application of a simple, low-cost, fast and sensitive method to perform microdroplet-based multiplex PCR, directly on a food matrix, for the simulta...